Here is how to make the luscious Crème Caramel latte.
1 tbsp resonance tea Crème Caramel herbal tea blend
1 cup milk (I make mine on oat milk because I love the stuff, use your fave)
On low heat bring to boil slowly stirring occasionally. Once at a rolling boil turn off heat and infuse a further few minutes.
Strain and reserve tea mix as you can rebrew a 2nd time.
If you want it frothy you can pop it in your milk frother, otherwise pour into a cup and enjoy your guilt free sweet treat.